2C 1” Slices of Rhubarb fresh from the garden (frozen works too)
2C Strawberries sliced
1-2/3 C Sugar
1/3 C+ Flour (if your using thawed frozen fruit I recommend extra to make your pie thicker)
1tsp Cardamom
1tsp Allspice
1tsp Cinnamon
Optional 2Tblsp of butter before putting top crust on.
2 Pie Crusts – I buy premade rolled in a box I take them out of the box and let them come to room temp before unrolling.
Prebake the first crust in the pie pan as directed on box. Typically 8-10 minutes at 400
Mix above ingredients and put into first pie crust.
Then put second crust on top.
I cheat and use fun pie crust cutters to make my fancy.
I also use pie crust saver like below to keep the edges of my pie from burning. You can use foil as well.
Bake at 400 for 40 – 50 min
Serve with vanilla ice cream
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