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Alicia & Ginger’s Chocolate Zucchini Bread

Alicia & Ginger's Chocolate Zucchini Bread

zucchini bread

2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon cardamon
½ teaspoon allspice
1 tablespoon Ghirardelli sweet cocoa powder

Preheat oven to 350 degrees F.
Lightly grease two 9×5 inch loaf pans.
In a double boiler melt chocolate or In a microwave-safe bowl, viagra canada shop microwave chocolate until melted.
Stir occasionally until chocolate is smooth.
In Kitchen Aid mixer bowl, treatment combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well.
Stir in the flour baking soda, salt, allspice, cardamon and cinnamon.
Fold in the chocolate cocoa.
Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.