Strawberry Rhubarb Pie

strawberry-rhubarb-pie-recipe-aliciahanson

2C       1” Slices of Rhubarb fresh from the garden (frozen works too)

2C       Strawberries sliced

1-2/3 C Sugar

1/3 C+    Flour (if your using thawed frozen fruit I recommend extra to make your pie thicker)

1tsp    Cardamom

1tsp    Allspice

1tsp    Cinnamon

Optional 2Tblsp of butter before putting top crust on.

Pilsbury Piecrusts

2 Pie Crusts – I buy premade rolled in a box I take them out of the box and let them come to room temp before unrolling.

Prebake the first crust in the pie pan as directed on box. Typically 8-10 minutes at 400.

 

Mix above ingredients and put into first pie crust.

Then put second crust on top.

I cheat and use fun pie crust cutters to make my fancy.

I also use pie crust saver like below to keep the edges of my pie from burning.  You can use foil as well.

 

Mrs. Anderson

 

 

Bake at 400 for 40 – 50 min

the-best-strawberry-rhubarb-pie

Serve with vanilla ice cream

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