Blueberry German Pancakes

Blueberry-German-Pancakes-on Alicia-Hanson-BlogBlueberry German Pancakes

Preheat your oven to 425 degrees.

3 C Flour ( I use white)
2 3/4 C Coconut Milk or Cow milk
10 Eggs (I use fresh my chickens at room temperature)
2 TBLSP Sugar
2 TBLSP Coconut Oil (sometimes I forget this don’t worry they still work)
2 tsp Vanilla
2 tsp Salt
1 C of fresh Blueberries – You can omit blueberries too.
Cooking Spray
Muffin tins or pans

You can half this recipe too.

Add all the ingredients except the blueberries into a large mixing bowl.  Mix by hand with a whisk.  Mixture will have some small lumps.  Try to mix it long enough so the as many of lumps are reduced to pretty small. Then spray your muffin tins if I am using the silicone cups in the muffin tins I spray the inside of them too. Pour the mixture into the tins.  Then add your blueberries to all the tins.
Bake in your oven at 425 for 20 minutes. This recipe make the quantity shown above. They will raise and look this shown above immediately out of the oven then as the cool they start to sink and fall.
I like to serve them on a plate with butter, cialis generic cinnamon and sugar and syrup.  They taste great plain too.

Plain version – 1/2 recipe

German-Pancakes-Plain-Alicia-Hanson-Blog

Topped with peaches and Mac Nuts

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